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the New arrivals
Brunello di Montalcino 2015
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Brunello di Montalcino 2015
Brunello di Montalcino 2015Brunello di Montalcino 2015 14.5 per cent alc
100 per cent Sangiovese made in the winery at Fattoria dei Barbi in Montalcino. Barbi is one of the oldest and most prestigious producers, owned by the Cinelli Colombini family. The current head of the family Stefano wanted to experiment with my eggs so we placed one of each of the Italian producers and filled them with 2015 vintage juice which had already been matured in traditional large old Slavonian oak barrels for 2 years and then six months in smaller barrels. After nine months in the eggs we decided to blend all 3 together and bottle in July 2019. Released 12 months later.
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Chianti Classico 2018
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Chianti Classico 2018
Chianti Classico 2018Chianti Classico 2016 13.5 per cent alc
Sommelier Silver Medal 2024 Winner
100 per cent Sangiovese from the vineyards of Castello Monterinaldi in Radda in Chianti. Harvested by hand; both alcoholic and malolactic fermentation in large concrete tanks; aged in Nomblot, Clayver, Porcellanea and Sirio egg shaped vessels and a small amount in oak barrels.
2018 VINTAGE TO FOLLOW
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Chianti Classico Riserva 2016
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Chianti Classico Riserva 2016
Chianti Classico Riserva 2016Chianti Classico Riserva 2016 13.5 per cent alc
This wine has just been awarded a Bronze medal in the TUSCAN MASTERS 2020 blind tasting organised by drinks business magazine.
100 per cent Sangiovese, the same juice as the Chianti Classico but a different blend of vessels and the addition of more oaked wine – in fact it consists of 55 per cent oaked wine.
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Chianti Classico Gran Selezione 2017
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Chianti Classico Gran Selezione 2017
Chianti Classico Gran Selezione 2017Gran Selezione Chianti Classico 2017. 100% Sangiovese grapes
Again the same juice as Chianti Classico but a different mix of vessels.
Gran Selezione should be just that – the top Chianti made by me.
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Etna Rosato 2022
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Etna Rosato 2022
Etna Rosato 2022Etna Rosato 2022 12.5 per cent alc
The Global Rosé Masters 2024 Bronze Medal by Drinks Business Magazine 2024 Winner
100 per cent Nerello Mascalese grapes grown on the Northern slopes of the Mount Etna volcano. Aged for just 5 months in ceramic eggs. I wanted to make a Rose with more intensity and depth of flavour and potential to age.
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Etna Rosso 2019 100% Nerello Mascalese
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Etna Rosso 2019 100% Nerello Mascalese
Etna Rosso 2019 100% Nerello MascaleseSommelier Bronze Medal 2024 Winner
From grapes grown on the Northern slopes of Mount Etna in Sicily and matured in ceramic eggs made in Italy by Clayver and Sirio in the winery of Peter Weigner. Nerello Mascalese is often likened to Pinot Noir being lighter in style. On a hot day try it slightly chilled.
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Igt Toscana Rosso 2017
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Igt Toscana Rosso 2017
Igt Toscana Rosso 2017Blend of MERLOT, ALICANTE BOUSQUET AND SANGIOVESE. Made in partnership with our dear friend Susanna Soderi at Setriolo in Castellina in Chianti and matured in the original Magnum 675 egg imported from Barossa Valley in Australia.
Just 666 bottles were made in a ceramic egg…..
Just added to the list of a leading London restaurant
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Igt Toscana Rosso 2018 Sangiovese
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Igt Toscana Rosso 2018 Sangiovese
Igt Toscana Rosso 2018 SangioveseJust 666 bottles of Sangiovese matured in a Shi ceramic egg shaped vessel manufactured by Porcellania in Turin.
Usually this wine would be blended into our Chianti Classico but we felt it was a special and exciting wine in its own right. No blend and no oak.
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Igt Toscana Rosso 2019
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Igt Toscana Rosso 2019
Igt Toscana Rosso 2019Made with Susanna and a blend of 95 % Merlot and 5% Alicante Bousquet matured for 24 months in the Australian egg. In Susanna’s own words “A delicious wine.”
Our three IGT wines have a new label designed to emphasise the use of our egg shaped vessels as no oak is used in any of these wines, the objective being to show the pure definition of the grapes.
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Pinot Nero 2018
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Pinot Nero 2018
Pinot Nero 2018Pinot Nero 2018 13.5 per cent alc
100 per cent Pinot Noir grapes grown in volcanic soil in the Veneto region in North East Italy, on the hills of Bassano del Grappa. Harvested by hand; 20 days maceration with the skins; alcoholic fermentation in conical shaped tanks then transferred to Clayver ceramic eggs of 400 litres for malolactic and 12 months maturation thereafter; 8 months bottle age in winery before shipping.
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Terre Siciliane 2017
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Terre Siciliane 2017
Terre Siciliane 2017Terre Siciliane Bianco 2018. 12.5 per cent alc
Made from the grapes in a mixed vineyard on the Northern slopes of Mount Etna, largely Carricante grape variety which is unique to this area. Aged for 9 months in ceramic egg made by Clayver.
Very low stock
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Veneto Bianco 2020
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Veneto Bianco 2020
Veneto Bianco 2020Veneto Bianco 2020 12.5 per cent alc
Sommelier Gold Medal 2024 Winner
100 per cent Garganega grapes grown on volcanic soil in the Veneto region in North East Italy, on the hills of Bassano del Grappa. Harvested by hand; pressed through cryo maceration to maximise extraction of aromas; fermented and matured for 12 months in Clayver ceramic egg of 400 litre size; rested in bottle for 6 months before shipment.
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The latest Blogs
PICKING UP GOLD AT THE SOMMELIER WINE AWARDS 2024
Aimed specifically at the on-trade, the Sommelier Wine Awards are conceived to highlight some of the best wines available, putting them on the map for high end hotels, bars and other venues who wish to enhance their lists with new and captivating products…
THE EGGMAN PRESENTS
RBW is the brand of wines made in Italy by Robin Baum, a specialist winemaker from England. All his wines are matured in ceramic egg shaped vessels, hence the nickname THE EGGMAN.
IT IS RAINING MEDALS ON THE EGGMAN!
For over 30 years in early November the Merano Wine Festival has taken place in the Alto-Adige region in Northern Italy, this year we decided to participate for the first time. —
Newsletter August 2023
Our PYRAMID of wines shows all the wines currently bottled of which stocks are stored in our warehouses in Tuscany and London so we can deliver any mixture directly to customers in Italy and England.
NOT JUST CHIANTI – NOT JUST SANGIOVESE
Winemakers Club Italia makes wines under its RBW brand label in wineries situated in Veneto, Sicily and Montalcino as well as Radda in Chianti and Castellina in Chianti.
NEWS from THE EGGMAN May 2022
Each year I make a one off special wine, a limited production of bottles matured in my ceramic eggs which I and my colleagues believe merits being made into a special bottling on its own.
DON’T MAKE A GRAN SELEZIONE CHIANTI CLASSICO!
100% Sangiovese aged in 25% Clayver Ceramic vessel, 25% Stockinger 5-hl oak cask
NEWS from THE EGGMAN
100% Sangiovese aged in 25% Clayver Ceramic vessel, 25% Stockinger 5-hl oak cask
Riserva 2016 Chianti Classico Tasting Notes
100% Sangiovese aged in 25% Clayver Ceramic vessel, 25% Stockinger 5-hl oak cask
The Eggman Presents
The wine world is talking about Eggs. Egg shaped vessels in with wine is matured. By coincidence I am seen as a pioneer of this method of production.
Best Sellers Products
Chianti Classico 2018
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Chianti Classico 2018
Chianti Classico 2018Chianti Classico 2016 13.5 per cent alc
Sommelier Silver Medal 2024 Winner
100 per cent Sangiovese from the vineyards of Castello Monterinaldi in Radda in Chianti. Harvested by hand; both alcoholic and malolactic fermentation in large concrete tanks; aged in Nomblot, Clayver, Porcellanea and Sirio egg shaped vessels and a small amount in oak barrels.
2018 VINTAGE TO FOLLOW
-
£13.00Add to basket
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Chianti Classico Gran Selezione 2017
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£22.00Add to basket
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Chianti Classico Gran Selezione 2017
Chianti Classico Gran Selezione 2017Gran Selezione Chianti Classico 2017. 100% Sangiovese grapes
Again the same juice as Chianti Classico but a different mix of vessels.
Gran Selezione should be just that – the top Chianti made by me.
-
£22.00Add to basket
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Chianti Classico Riserva 2016
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£17.00Add to basket
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Chianti Classico Riserva 2016
Chianti Classico Riserva 2016Chianti Classico Riserva 2016 13.5 per cent alc
This wine has just been awarded a Bronze medal in the TUSCAN MASTERS 2020 blind tasting organised by drinks business magazine.
100 per cent Sangiovese, the same juice as the Chianti Classico but a different blend of vessels and the addition of more oaked wine – in fact it consists of 55 per cent oaked wine.
-
£17.00Add to basket
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Brunello di Montalcino 2015
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Brunello di Montalcino 2015
Brunello di Montalcino 2015Brunello di Montalcino 2015 14.5 per cent alc
100 per cent Sangiovese made in the winery at Fattoria dei Barbi in Montalcino. Barbi is one of the oldest and most prestigious producers, owned by the Cinelli Colombini family. The current head of the family Stefano wanted to experiment with my eggs so we placed one of each of the Italian producers and filled them with 2015 vintage juice which had already been matured in traditional large old Slavonian oak barrels for 2 years and then six months in smaller barrels. After nine months in the eggs we decided to blend all 3 together and bottle in July 2019. Released 12 months later.
-
£26.00Add to basket
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Pinot Nero 2018
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Pinot Nero 2018
Pinot Nero 2018Pinot Nero 2018 13.5 per cent alc
100 per cent Pinot Noir grapes grown in volcanic soil in the Veneto region in North East Italy, on the hills of Bassano del Grappa. Harvested by hand; 20 days maceration with the skins; alcoholic fermentation in conical shaped tanks then transferred to Clayver ceramic eggs of 400 litres for malolactic and 12 months maturation thereafter; 8 months bottle age in winery before shipping.
-
£17.00Add to basket
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Etna Rosso 2019 100% Nerello Mascalese
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Etna Rosso 2019 100% Nerello Mascalese
Etna Rosso 2019 100% Nerello MascaleseSommelier Bronze Medal 2024 Winner
From grapes grown on the Northern slopes of Mount Etna in Sicily and matured in ceramic eggs made in Italy by Clayver and Sirio in the winery of Peter Weigner. Nerello Mascalese is often likened to Pinot Noir being lighter in style. On a hot day try it slightly chilled.
-
£17.00Add to basket
- Quick View
Veneto Bianco 2020
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£13.00Add to basket
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Veneto Bianco 2020
Veneto Bianco 2020Veneto Bianco 2020 12.5 per cent alc
Sommelier Gold Medal 2024 Winner
100 per cent Garganega grapes grown on volcanic soil in the Veneto region in North East Italy, on the hills of Bassano del Grappa. Harvested by hand; pressed through cryo maceration to maximise extraction of aromas; fermented and matured for 12 months in Clayver ceramic egg of 400 litre size; rested in bottle for 6 months before shipment.
-
£13.00Add to basket
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Etna Rosato 2022
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Etna Rosato 2022
Etna Rosato 2022Etna Rosato 2022 12.5 per cent alc
The Global Rosé Masters 2024 Bronze Medal by Drinks Business Magazine 2024 Winner
100 per cent Nerello Mascalese grapes grown on the Northern slopes of the Mount Etna volcano. Aged for just 5 months in ceramic eggs. I wanted to make a Rose with more intensity and depth of flavour and potential to age.
-
£13.00Add to basket
- Quick View
Igt Toscana Rosso 2019
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Igt Toscana Rosso 2019
Igt Toscana Rosso 2019Made with Susanna and a blend of 95 % Merlot and 5% Alicante Bousquet matured for 24 months in the Australian egg. In Susanna’s own words “A delicious wine.”
Our three IGT wines have a new label designed to emphasise the use of our egg shaped vessels as no oak is used in any of these wines, the objective being to show the pure definition of the grapes.
-
£15.00Add to basket
- Quick View