Address:
RBW Fine Wines Ltd
Rosebank Cottage
Vann Lane Chiddingfold
Godalming
Surrey GU8 4XU
Address: 4710-4890 Breckinridge St, Fayettevill
Call Us: (+800) 345 678, (+800) 123 456
Email: Support@plazathemes.com
£22.00
115 in stock
Gran Selezione Chianti Classico 2017. 100% Sangiovese grapes
Again the same juice as Chianti Classico but a different mix of vessels.
Gran Selezione should be just that – the top Chianti made by me.
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Chianti Classico Riserva 2016 13.5 per cent alc
This wine has just been awarded a Bronze medal in the TUSCAN MASTERS 2020 blind tasting organised by drinks business magazine.
100 per cent Sangiovese, the same juice as the Chianti Classico but a different blend of vessels and the addition of more oaked wine – in fact it consists of 55 per cent oaked wine.
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Pinot Nero 2018 13.5 per cent alc
100 per cent Pinot Noir grapes grown in volcanic soil in the Veneto region in North East Italy, on the hills of Bassano del Grappa. Harvested by hand; 20 days maceration with the skins; alcoholic fermentation in conical shaped tanks then transferred to Clayver ceramic eggs of 400 litres for malolactic and 12 months maturation thereafter; 8 months bottle age in winery before shipping.
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Chianti Classico 2016 13.5 per cent alc
Sommelier Silver Medal 2024 Winner
100 per cent Sangiovese from the vineyards of Castello Monterinaldi in Radda in Chianti. Harvested by hand; both alcoholic and malolactic fermentation in large concrete tanks; aged in Nomblot, Clayver, Porcellanea and Sirio egg shaped vessels and a small amount in oak barrels.
2018 VINTAGE TO FOLLOW
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Blend of MERLOT, ALICANTE BOUSQUET AND SANGIOVESE. Made in partnership with our dear friend Susanna Soderi at Setriolo in Castellina in Chianti and matured in the original Magnum 675 egg imported from Barossa Valley in Australia.
Just 666 bottles were made in a ceramic egg…..
Just added to the list of a leading London restaurant
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Just 666 bottles of Sangiovese matured in a Shi ceramic egg shaped vessel manufactured by Porcellania in Turin.
Usually this wine would be blended into our Chianti Classico but we felt it was a special and exciting wine in its own right. No blend and no oak.
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Brunello di Montalcino 2015 14.5 per cent alc
100 per cent Sangiovese made in the winery at Fattoria dei Barbi in Montalcino. Barbi is one of the oldest and most prestigious producers, owned by the Cinelli Colombini family. The current head of the family Stefano wanted to experiment with my eggs so we placed one of each of the Italian producers and filled them with 2015 vintage juice which had already been matured in traditional large old Slavonian oak barrels for 2 years and then six months in smaller barrels. After nine months in the eggs we decided to blend all 3 together and bottle in July 2019. Released 12 months later.
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Sommelier Bronze Medal 2024 Winner
From grapes grown on the Northern slopes of Mount Etna in Sicily and matured in ceramic eggs made in Italy by Clayver and Sirio in the winery of Peter Weigner. Nerello Mascalese is often likened to Pinot Noir being lighter in style. On a hot day try it slightly chilled.
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Made with Susanna and a blend of 95 % Merlot and 5% Alicante Bousquet matured for 24 months in the Australian egg. In Susanna’s own words “A delicious wine.”
Our three IGT wines have a new label designed to emphasise the use of our egg shaped vessels as no oak is used in any of these wines, the objective being to show the pure definition of the grapes.
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