Aimed specifically at the on-trade, the Sommelier Wine Awards are conceived to highlight some of the best wines available, putting them on the map for high end hotels, bars and other venues who wish to enhance their lists with new and captivating products. These awards are judged by some of the top palates and noses in the hospitality trade, and receiving any mention from this elite body is an honour in itself. 

With this in mind, it is no minor feat to walk away with a Gold Medal for our Robin Baum Wines, RBW, Veneto Bianco 2020 (Veneto, Italy) as well as a “Critics Choice” and a “Pub & Bar” recommendation.

WHAT THE JUDGES HAD TO SAY

The accolades received by RBW, Veneto Bianco 2020 (Veneto, Italy) were accompanied by the following remarks, painting a picture of this wine’s characteristics and qualities:

‘Immediate stone fruit, apricot and peach yoghurt, as well as honey and buckwheat. Beeswax on the palate, with grain and cereal notes, and a touch of orange. A gastronomic style, with depth.’ – Matthew Davison, Moor Hall

‘Mineral and savoury notes, with orchard and stone fruit. A food friendly wine that would be perfect for a gastropub.’ – Giacomo Recchia, Bob Bob Ricard

LEARN MORE ABOUT OUR AWARD-WINNING WINES

RBW, Veneto Bianco 2020 (Veneto, Italy) is just one of the artisan wines made in Italy by Robin Baum, a specialist winemaker from England. All of the wines under the RBW label are mainly matured in ceramic egg shaped vessels, hence Robin’s nickname “The Egg Man.” To find out more, get in touch by calling 07778311625 or send an email to robinfbaum@gmail.com.