Address:

RBW Fine Wines Ltd Rosebank Cottage
Vann Lane Chiddingfold
Godalming
Surrey GU8 4XU

Phone: 01428 681420


Return and Refund Policy

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Address:

10 Sample Street
Sample Town
Sample County SA12 34A

Phone: 0123 456789

Address: 4710-4890 Breckinridge St, Fayettevill

Call Us: (+800) 345 678, (+800) 123 456

Email: Support@plazathemes.com

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Brunello di Montalcino 2015

Brunello di Montalcino 2015
£26.00

Brunello di Montalcino 2015

Brunello di Montalcino 2015
£26.00

Brunello  di Montalcino 2015       14.5 per cent alc

100 per cent Sangiovese made in the winery at Fattoria dei Barbi in Montalcino. Barbi is one of the oldest and most prestigious producers, owned by the Cinelli Colombini family. The current head of the family Stefano wanted to experiment with my eggs so we placed one of each of the Italian producers and filled them with 2015 vintage juice which had already been matured in traditional large old Slavonian oak barrels for 2 years and then six months in smaller barrels. After nine months in the eggs we decided to blend all 3 together and bottle in July 2019. Released 12 months later.

Chianti Classico 2018

Chianti Classico 2018
£13.00

Chianti Classico 2018

Chianti Classico 2018
£13.00

Chianti Classico 2016   13.5 per cent alc

Sommelier Silver Medal 2024 Winner

100 per cent Sangiovese from the vineyards of Castello Monterinaldi in Radda in Chianti. Harvested by hand; both alcoholic and malolactic fermentation in large concrete tanks; aged in Nomblot, Clayver, Porcellanea and Sirio egg shaped vessels and a small amount in oak barrels.

2018 VINTAGE TO FOLLOW

 

Chianti Classico Riserva 2016

Chianti Classico Riserva 2016
£17.00

Chianti Classico Riserva 2016

Chianti Classico Riserva 2016
£17.00

Chianti Classico Riserva 2016      13.5 per cent alc

This wine has just been awarded a Bronze medal in the TUSCAN MASTERS 2020 blind tasting organised by drinks business magazine.

100 per cent Sangiovese, the same juice as the Chianti Classico but a different blend of vessels and the addition of more oaked wine – in fact it consists of 55 per cent oaked wine.

Chianti Classico Gran Selezione 2017

Chianti Classico Gran Selezione 2017
£22.00

Chianti Classico Gran Selezione 2017

Chianti Classico Gran Selezione 2017
£22.00

Gran Selezione Chianti Classico 2017. 100% Sangiovese grapes

Again the same juice as Chianti Classico but a different mix of vessels.

Gran Selezione should be just that – the top Chianti made by me.

Etna Rosato 2022

Etna Rosato 2022
£13.00

Etna Rosato 2022

Etna Rosato 2022
£13.00

Etna Rosato 2022                12.5 per cent alc

The Global Rosé Masters 2024 Bronze Medal by Drinks Business Magazine 2024 Winner

100 per cent Nerello Mascalese grapes grown on the Northern slopes of the Mount Etna volcano. Aged for just 5 months in ceramic eggs. I wanted to make a Rose with more intensity and depth of flavour and potential to age.

Etna Rosso 2019 100% Nerello Mascalese

Etna Rosso 2019 100% Nerello Mascalese
£17.00

Etna Rosso 2019 100% Nerello Mascalese

Etna Rosso 2019 100% Nerello Mascalese
£17.00

Sommelier Bronze Medal 2024 Winner

From grapes grown on the Northern slopes of Mount Etna in Sicily and matured in ceramic eggs made in Italy by Clayver and Sirio in the winery of Peter Weigner. Nerello Mascalese is often likened to Pinot Noir being lighter in style. On a hot day try it slightly chilled.

Igt Toscana Rosso 2017

Igt Toscana Rosso 2017
£15.00

Igt Toscana Rosso 2017

Igt Toscana Rosso 2017
£15.00

Blend of MERLOT, ALICANTE BOUSQUET AND SANGIOVESE. Made in partnership with our dear friend Susanna Soderi at Setriolo in Castellina in Chianti and matured in the original Magnum 675 egg imported from Barossa Valley in Australia.

Just 666 bottles were made in a ceramic egg…..

Just added to the list of a leading London restaurant

Igt Toscana Rosso 2018 Sangiovese

Igt Toscana Rosso 2018 Sangiovese
£15.00

Igt Toscana Rosso 2018 Sangiovese

Igt Toscana Rosso 2018 Sangiovese
£15.00

Just 666 bottles of Sangiovese matured in a Shi ceramic egg shaped vessel manufactured by Porcellania in Turin.

Usually this wine would be blended into our Chianti Classico but we felt it was a special and exciting wine in its own right. No blend and no oak.

Igt Toscana Rosso 2019

Igt Toscana Rosso 2019
£15.00

Igt Toscana Rosso 2019

Igt Toscana Rosso 2019
£15.00

Made with Susanna and a blend of 95 % Merlot and 5% Alicante Bousquet matured for 24 months in the Australian egg. In Susanna’s own words “A delicious wine.”
Our three IGT wines have a new label designed to emphasise the use of our egg shaped vessels as no oak is used in any of these wines, the objective being to show the pure definition of the grapes.

Pinot Nero 2018

Pinot Nero 2018
£17.00

Pinot Nero 2018

Pinot Nero 2018
£17.00

Pinot Nero 2018     13.5 per cent alc

100 per cent Pinot Noir grapes grown in volcanic soil in the Veneto region in North East Italy, on the hills of Bassano del Grappa. Harvested by hand; 20 days maceration with the skins; alcoholic fermentation in conical shaped tanks then transferred to Clayver ceramic eggs of 400 litres for malolactic and 12 months maturation thereafter; 8 months bottle age in winery before shipping.

Terre Siciliane 2017

Terre Siciliane 2017
£13.00

Terre Siciliane 2017

Terre Siciliane 2017
£13.00

Terre Siciliane Bianco 2018.     12.5 per cent alc

Made from the grapes in a mixed vineyard on the Northern slopes of Mount Etna, largely Carricante grape variety which is unique to this area. Aged for 9 months in ceramic egg made by Clayver.

Very low stock 

Veneto Bianco 2020

Veneto Bianco 2020
£13.00

Veneto Bianco 2020

Veneto Bianco 2020
£13.00

Veneto Bianco 2020     12.5 per cent alc

Sommelier Gold Medal 2024 Winner

100 per cent Garganega grapes grown on volcanic soil in the Veneto region in North East Italy, on the hills of Bassano del Grappa. Harvested by hand; pressed through cryo maceration to maximise extraction of aromas; fermented and matured for 12 months in Clayver ceramic egg of 400 litre size; rested in bottle for 6 months before shipment.

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